This contemporary bistro is near the Arsenal, a neighbourhood undergoing a major rehabilitation. The couple at the helm is formed of a chef with a wealth of Michelin-star experience and his partner, who has changed tack to become a maître d' and sommelier. The cuisine draws on modern trends: wrasse fish stuffed with rabbit and tarragon on a poultry jus, sprinkled with roasted almonds; lamb kofta, pita bread with fromage blanc, coriander sprouts, and chopped parsley for freshness. The chef takes a savvy approach to cooking, especially when it comes to the bargain lunch (different every week). The wine list features wines from independent winegrowers. Booking essential.