Ristoranti

Le Patio by Lou Caléou

23 place de la Libération, Sommières, 30250, Francia
€€ · Moderna, Cucina di mercato
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Le Patio by Lou Caléou

23 place de la Libération, Sommières, 30250, Francia
€€ · Moderna, Cucina di mercato
Bib Gourmand : il nostro migliore rapporto qualità-prezzo
This former wine storehouse is now the restaurant of Guillaume Dercourt and Amandine Sabot, chef and pastry chef respectively. The cooking is resolutely modern in its form and draws playfully on the traditional French repertoire: chicken liver royale with port, creamy corn and red pepper gel; duo of pork with filet mignon cooked at low temperature and shoulder confit. Round off your meal with the nicely crunchy tartlet with black sesame, yuzu and vanilla bavaroise. You're sure to fall hook, line and sinker for this place – not least the gorgeous patio cobbled with old stone and featuring an olive tree!

Posizione

Lunedì
chiuso
Martedì
12:00-13:30
19:30-20:30
Mercoledì
12:00-13:30
19:30-20:30
Giovedì
12:00-13:30
19:30-20:30
Venerdì
12:00-13:30
19:30-20:30
Sabato
12:00-13:30
19:30-20:30
Domenica
chiuso

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