Ristoranti

Sandikala

9 rue de la Barsogue, Galan, 65330, Francia
€€€ · Moderna
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Sandikala

9 rue de la Barsogue, Galan, 65330, Francia
€€€ · Moderna
Stella Verde MICHELIN
Australian-born chef Luke MacLeod welcomes guests to this old farmstead, which has been done up in a tasteful country chic vein. He concocts generous seasonal cuisine that allies local produce with Asian ingredients, in a nod to his travels: pan-fried foie gras and kimchi; spaghetti squash tempura and fresh wasabi. The ingredients are firmly rooted in the terroir, and the seasonings are a blend of tangy, sweet and spicy flavours.

"Local and seasonal produce from short supply chains. We change our menu every week and devise it according to ingredients available from our market gardeners and meat producers. Aromatic herb garden. Service by reservation, so no large stocks or food wastage. Everything is used in its entirety: fish, for example, is delivered whole and fresh and filleted and then the bones are used to make stock."

— Luke MacLeod

Posizione

Lunedì
chiuso
Martedì
chiuso
Mercoledì
chiuso
Giovedì
19:30-21:15
Venerdì
12:00-13:30
19:15-21:15
Sabato
12:00-13:30
19:15-21:15
Domenica
12:00-13:30

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