Ristoranti
Matsu
- 21-26 Umezu Onawabacho, Ukyo-ku, Kyoto, 615-0925, Giappone
- ¥¥¥ · Giapponese
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- 21-26 Umezu Onawabacho, Ukyo-ku, Kyoto, 615-0925, Giappone
- ¥¥¥ · Giapponese
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Il punto di vista della Guida MICHELIN
Always take on challenges – that was the teaching of Toshio Matsuno’s tempura chef father – which is why Matsuno travelled to the USA to broaden his perspective. The experience prompted his recent changing of the family restaurant from tempura only to a general Japanese restaurant. Tilefish fried with its scales still on and served with egg yolk vinaigrette sauce and shaved black truffle on top testifies to his broad-minded approach. The one dish Matsuno never omits is his tempura, in respect for his father. ‘Matsuno cuisine’ is an evergreen that never fades.
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- Servizio al bancone
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