In this compact restaurant in the city centre, you feel a bit like you are on holiday when you taste the Mediterranean cuisine that leans into fish, seafood, house-made pasta and risotto (they do also serve meat). The ingredients take centre stage, with a focus on premium quality, and all of the fish is wild caught. Each dish boils down to just a few components, eg the excellent meagre is accompanied by grilled courgettes and fluffy mashed potatoes; the delicate gnocchi are harmoniously complemented by clams in a white wine broth. In the evening, an ambitious surprise menu comprising five, seven or nine courses is served; the lighter lunch menu is somewhat more limited - the dinner set menu is also available on request. The wine list includes a selection of orange and natural wines. There is a cosy "living room" atmosphere, and friendly service is also part of the deal.