Ristoranti
Bistro Saint-Jean
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This ex-grocer’s shop is now a contemporary bistro, rich in flavour and colour, that hits the spot every time. The owner, son of a pastry chef, rustles up market-fresh cuisine in tune with the seasons, like this slow-cooked pork belly with baby onions and braising juices. Respect for the ingredients is the motto. Efficient, unobtrusive staff.