Ristoranti
Auberge du Bon Laboureur
6 rue du Docteur-Bretonneau, Chenonceaux, 37150, Francia
€€€
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Moderna, Classica
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Auberge du Bon Laboureur
6 rue du Docteur-Bretonneau, Chenonceaux, 37150, Francia
€€€
·
Moderna, Classica
Housed in a converted coaching inn built in 1786, this 100-year-old family-run restaurant sticks to the well-trodden path of cooking with a focus on seasonal ingredients. Chef Antoine Jeudi, now assisted by Julien Perrodin, certainly knows his stuff, and his flavoursome dishes go down a treat with your choice from an appealing wine selection. Thanks to the small kitchen garden, there is also a vegetable-forward set menu that includes, most notably, tomato stuffed with Touraine vegetables, fresh herb coulis and chickpea cream. Along with a charming setting, it all makes for a pleasant meal.
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