Pyeongsanok, a family-run restaurant with over a century of history in Busan, continues to be beloved for its steadfast dedication to tradition. Located just minutes from Busan Station, it offers the charm of a humble neighborhood eatery with a nostalgic, time-worn warmth. The menu is intentionally simple — suyuk and noodles, with yeolmu noodles as a summer addition — and prices remain accessible. The suyuk, made from carefully selected Korean pork with a balanced fat-to-lean ratio, is slowly simmered to achieve a tender texture and clean, delicate flavor free of any gamey notes.