Ristoranti
Nomad
18 rue Émile-Burgault, Vannes, 56000, Francia
€€
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Moderna
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18 rue Émile-Burgault, Vannes, 56000, Francia
€€
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Moderna
Chef Arnaud Tavares is the "nomad" of the name: he has worked all over the world, from Switzerland to Thailand. Mackerel tempura, silky pumpkin soup, fried ginger and kororima seed; roast hake, bouillabaisse-style foam, aioli, fennel, sobrasada and melba toast; peach poached with verbena, granola, almond espuma and peach gel: our quicksilver globetrotter has a knack for combining flavours and tastes with real energy and flair. He may be a keen traveller, but he also knows how to make the most of local ingredients (organic fruit and vegetables, fish from Lorient's fish market etc). Reasonably priced set menu at lunchtime.
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