Ristoranti
La Table d'Edgar
15 rue Jouallan, Saint-Brieuc, 22000, Francia
€€
·
Moderna
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La Table d'Edgar
15 rue Jouallan, Saint-Brieuc, 22000, Francia
€€
·
Moderna
Chef Sébastien David signs an enticing score using top-notch, mainly local Brittany ingredients. Expertly balanced flavours, consummate cooking and a sprinkling of bold combinations define the score: pollock paired with papaya-samphire-marjoram seasoning or a fennel-themed dessert flanked by a white chocolate ganache and bergamot seasoning. This painstaking attention to detail is also mirrored in the bright, relaxed interior whose pleasant lounge-dining area is set in a conservatory, adding both warmth and light to this town centre establishment.
