Ristoranti
La Table d'Edgar
- 15 rue Jouallan, Saint-Brieuc, 22000, Francia
- €€ · Moderna
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La Table d'Edgar
- 15 rue Jouallan, Saint-Brieuc, 22000, Francia
- €€ · Moderna
Aggiungi a preferiti
Il punto di vista della Guida MICHELIN
Chef Sébastien David, who has an impressive career to his name, conjures up appealing cuisine using top-notch ingredients: quality poultry from the Ferme de la Paumerais, brightly coloured farmhouse butter, fresh fish from Guilvinec, and plump, fleshy oysters from Paimpol. The balanced flavours in both the savoury dishes and the desserts come down to meticulous craftsmanship and expert cooking: chicken supreme with lardo di Colonnata, the leg roasted in a lovage broth; pear with white chocolate and pistachio fondant. A bright and harmoniously decorated interior with tables laid out around a lovely glass-roofed seating area.
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