Ristoranti

L'Embrun

48 rue de Lyon, Brest, 29200, Francia
€€€ · Moderna
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L'Embrun

48 rue de Lyon, Brest, 29200, Francia
€€€ · Moderna
Una stella : una cucina di grande qualità
Now that the media frenzy has died down, Guillaume Pape is getting back to his roots. After competing on French TV's Top Chef and working with chef Olivier Bellin (Auberge des Glazicks), he has opened his own restaurant in modern premises in his native Brittany. Working in the open kitchen, he serves well-made seasonal cuisine de terroir dedicated to high-quality ingredients, such as sea bass, finely diced beetroot, fresh goat's cheese ravioli, beetroot juice with buttermilk or the chef's signature dessert, "douceur de lait": riz au lait mousse, dulce de leche, vanilla ice cream and milk opaline). His feeling for the visuals (perhaps honed by his time on TV) does the rest.

Posizione

Lunedì
chiuso
Martedì
19:30-22:00
Mercoledì
12:00-14:00
19:30-22:00
Giovedì
12:00-14:00
19:30-22:00
Venerdì
12:00-14:00
19:30-22:00
Sabato
12:00-14:00
19:30-22:00
Domenica
chiuso

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