Ristoranti
Alte Überfahrt
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Alte Überfahrt
This place boasts a delightful setting on the waterside promenade of a small island in the Havel and the restaurant itself is equally attractive with its upscale, modern and elegant interior and almost intimate atmosphere, beautiful terrace by the lake. Then there is the creative cuisine made of regional and seasonal products. It is best to order a vegetarian menu when making your reservation. The dishes are characterised by their precise technical skill, clear structure and beautiful sense of balance – it is plain to see that head chef Thomas Hübner has already plied his trade in some of Germany and Italy's top restaurants. Owner Patrick Schwatke – himself a Michelin-starred chef – runs the show front of house, adding a personal touch to proceedings.
"Our commitment to sustainability is very strong. We only use organic products, harvest vegetables grown especially for us in the castle gardens, rely on "nose to tail", aim for "zero waste" and we support Müritz fishermen and first-class meat and poultry farmers in the immediate vicinity."
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