The 18C Ratswaage is exceedingly stylish! On the outside you have the historical façade, and on the inside a minimalist interior with chic details such as silver-grey walls, 1950s-style chandeliers and burnt-orange designer chairs. Here, the Frankenhäuser family and their team promise a culinary style dubbed "new Prussian cuisine". Head chef Nico Werner, previously sous chef, presides in the kitchen, working with the very best produce, preferably sourced from Brandenburg producers. There is a six-course set menu (upgrade available); for the vegetarian set menu, specify when booking. Wed-Fri, the special "kochZIMMER Stars" (aperitif and drinks included) is available by prior reservation. Be sure to consult owner Jörg Frankenhäuser when it comes to selecting your wine! Tip for summer: Try to get a table in the gorgeous courtyard – places are limited!