Ristoranti

Chef 1996

4A Jiangtaiwa, Xinghuo East Road, Chaoyang, Beijing, Cina Continentale
¥¥¥ · Cucina di Sichuan
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Chef 1996

4A Jiangtaiwa, Xinghuo East Road, Chaoyang, Beijing, Cina Continentale
¥¥¥ · Cucina di Sichuan

Slightly out of the way, this private rooms-only restaurant sits amid bamboo lined alleys and boasts an alfresco lounge, whose outdoor misting system creates an otherworldly aura. The menu features painstakingly prepared gems like camphor wood-smoked duck with crispy skin and smoky depth, as well as dishes that intelligently include house-made pickles and sauces. Exquisitely plated Kung Pao prawns burst with fruity spices and a hint of sweetness.

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