Sebastian Obendorfer has a true gift for creating beautifully intricate dishes, in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. The quality of the ingredients is second to none – take, for example, the wonderfully tender saddle of venison, cooked to perfection, briefly seared and coated in a herb crust. He even hunts his own game. A seven-course tasting menu is available, with the option to add two signature dishes. The fabulous cheese trolley is curated by famous Alsace affineur Antony! Decent wine pairings, with non-alcoholic alternatives available. The interior is modern, elegant and comfortable; the oval-shaped wine cabinet in the middle of the room catches the eye. The hilltop location and large windows mean diners can enjoy unobstructed views of the undulating landscape of the Upper Palatinate – magnificent sunsets included! Cordial and highly experienced waitstaff. Tip: Stay overnight at Der Birkenhof hotel.