Over the last 30-plus years, Gabriele and Norbert Dobler have turned their restaurant into a veritable institution with a loyal following of regulars here in the "City of Squares" - also after handing over the reins to head chef Eric Schumacher, who has been at the restaurant since 2013. His cuisine is rooted in tradition but by no means outdated. There is no need for showmanship when you have top-notch ingredients and technical skill as impressive as this. Both at lunchtime and in the evening, you can order à la carte or opt for their seasonal set menu ("Menü zur Jahreszeit"). There is also a three-course lunch deal that offers excellent value for money! Wine lovers will enjoy the appealing selection of labels from the region - the good range of half bottles should also be mentioned. Matching the fine cuisine, you can expect a sleek and elegant ambience.