Ristoranti
Neon
- Barbara-Vettersplein 4, Lier, 2500, Belgio
- €€€ · Del territorio, Francese creativa
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Neon
- Barbara-Vettersplein 4, Lier, 2500, Belgio
- €€€ · Del territorio, Francese creativa
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Il punto di vista della Guida MICHELIN
Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (the superb Kombucha for example), adding a fascinating twist to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated sweet fruity notes: the tastebuds are constantly thrilled and enthralled at Neon.
Creamy mussels with a subtle smoky BBQ aroma, earthy mushrooms, girolles marinated in an explosive fresh tarragon vinegar and a hazelnut sauce weave an amazing patchwork of delicate culinary flavours and textures. The intrepid chef endeavours to showcase the best of each season and micro-season, rolling out five set menus throughout the year that reflect the breadth of his creative skills. His outlook is as contagious, as his team is enthusiastic.
Gastronomia e sostenibilità
"We try to use everything from our produce, be it vegetables and meat from local producers or fish from the North Sea. Fruit and vegetables are the eye-catchers of the menu. The sustainable nature of the kitchen is carried through to both the interior and the work-life balance of our team. Our 70-year-old chairs are refurbished, the tapestries are made of Lier sheep's wool, etc. And that’s not all: in the future, we will create an urban farm."
Servizi
- Strutture per persone diversamente abili
- Terrazza
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