Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian gastronomic scene and owes his reputation to his highly individual recipes. Right from the very first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare langoustine with a pop-corn crust, served with red beetroot, sumac and a beurre blanc. He adds a new dimension to a perfectly pink loin of hare served with a champagne beurre blanc. This chef knows how to nurture and draw out the distinctive character of outstanding ingredients, down to the tiniest detail. Suave, delicate food that suits our modern tastebuds. The mind-blowing experience is further enhanced by a fantastic selection of wines, available by the glass, a decadent range of sweet titbits served with coffee and super slick service. The stylish interior, a masterclass in good taste, provides the perfect foil to this exceptional establishment.