Ristoranti
Tohqa
de los Moros 4, El Puerto de Santa María, 11500, Spagna
€€€
·
Contemporanea
Prenota un tavolo
Tohqa
de los Moros 4, El Puerto de Santa María, 11500, Spagna
€€€
·
Contemporanea
Una stella : una cucina di grande qualità
A property with lots of history (it was formally a convent, then a bar) which is now popular as a restaurant (it occupies the premises of the erstwhile El Arriete). The space has a new look and its own personality, featuring a rustic-contemporary ambience, including a particularly pleasant internal patio. Eduardo and Juan José Pérez, the two brothers who run Tohqa (Eduardo is in charge of the kitchen, while Juan is the sommelier and runs the dining room) are passionate about Andalucía’s grilled dishes (Eduardo calls himself the “fire chef”), with a permanent focus on locally sourced ingredients (eel, tuna, prawns, cuttlefish etc) although some produce comes from the family farm run by his father in El Saucejo (in the province of Seville). On his menus (Anafe and Tohqa), Eduardo uses words such as seed, fire, salt and path to explain the restaurant’s true essence, what it wants to represent, its surroundings, and the people who have helped it reflect the true meaning of this region.
Posizione
Lunedì
13:00-17:00
Martedì
chiuso
Mercoledì
chiuso
Giovedì
13:30-17:00
Venerdì
13:30-17:00
20:30-22:30
Sabato
13:30-15:30
20:30-22:30
Domenica
13:30-17:00