Located inside the Puerta de la Luna hotel along one of the narrow cobbled streets of Baeza’s old quarter, this gastronomically focused modern restaurant has strong links with the world of olive oil, as highlighted in its name (“acebuche” is the Spanish name for a wild olive tree). The couple at the helm in the kitchen (he is from Brittany in France, his partner from Castellar, a small town nearby at the foot of the Sierra Morena), showcase their strong personal style here having previously worked in leading restaurants in France and Spain. Their cuisine is a fusion of sauces and techniques heralding from classic French cooking coupled with the best local ingredients from Jaén province, and with a constant nod to olive oil and traditional recipes from the surrounding area. Choose between the à la carte and two set menus (Estaca and Olivo). In fine weather, make sure you eat on the pleasant patio-terrace.