Restaurants
Higashichaya Nakamura
1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, Japon
¥¥¥¥
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Cuisine japonaise
Réserver une table
Higashichaya Nakamura
1-25-8 Honjohigashi, Kita-ku, Osaka, 531-0074, Japon
¥¥¥¥
·
Cuisine japonaise
Une étoile : une cuisine d’une grande finesse
Born in Ishikawa Prefecture and trained in Kansai, owner-chef Manabu Nakamura sources most of his ingredients from the Hokuriku region, favouring lighter flavours tinged with kombu dashi. Awabi from the Noto Peninsula, oysters from Nanao and Kano crab from Kanaiwa bring a seasonal flair. Seafood is seasoned with salt from Suzu. Koshihikari rice from his hometown of Tsubata is used. Dishes are served on Wajima lacquerware and Kutani porcelain, imparting a graceful Kanazawa ambience.
Equipements et services
- Air conditionné
- Port de chaussures interdit
- Repas au comptoir
Cartes bancaires acceptées
Localisation
Informations pratiques
