Guide MICHELIN Etats-Unis

Rule of Thirds

  • 171 Banker St., New York, 11222, Etats-Unis
  • 22 - 60 USD • Cuisine japonaise, Cuisine japonaise contemporaine
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Guide MICHELIN Etats-Unis

Rule of Thirds

  • 171 Banker St., New York, 11222, Etats-Unis
  • 22 - 60 USD • Cuisine japonaise, Cuisine japonaise contemporaine
L'avis du Guide MICHELIN

The team behind Sunday in Brooklyn strikes gold again, this time with Japanese-leaning cuisine. And although it is flanked by warehouses, the interior design of this hip, 85-seat restaurant features a neat, sleek, Scandinavian aesthetic.

A meal here is delightfully untethered by tradition, so much so that even sake is brought into focus. The simple, shareable plates are most cherished and include vegan items, like house-made chilled silken tofu with soy milk, okra, ginger, and black garlic. Offered with soy dashi and wasabi, tomatoes lend a pop of color and sweetness to this custardy dish. Pescatarains revel in the fresh tuna and nori ensemble accompanied by palate-cleansing cucumber; while karaage and tsukune have fiends of the fowl clucking for more.

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Equipements et services

  • A emporter
  • a Accès handicapés
  • T Air conditionné
  • 1 Carte de saké intéressante
  • Cartes de crédit acceptées
  • r Repas en terrasse
  • E Restaurant non fumeur
  • Réservation indispensable
  • { Salon particulier

Informations pratiques

+1 347-334-6684
Dates de fermeture
Fermé : midi : du lundi au jeudi

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