Set within an industrial space called 50 Norman and tucked behind sliding doors, lucky diners will discover House. Chef Yuji Tani reveres French and Japanese techniques and ingredients and gives both equal billing at this spot, where a multicourse tasting menu delivers big, elegant and memorable flavors. Mozzarella burrata is accompanied by a thin, fragrant and sweet strawberry for a surprising start. Monaka filled with sweet stewed apples and creamy liver mousse is at once sweet and savory, while kue with lima beans and dill aioli is  tender and juicy. Sawara is torched ever so slightly and stuffed with simmered daikon, then rests over a gelee of rice for a stunning presentation with bright flavor.