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Guide MICHELIN Etats-Unis

Le Jardinier

  • 610 Lexington Ave., New York, 10022, Etats-Unis
  • 62 - 115 USD • Cuisine française, Cuisine actuelle
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Guide MICHELIN Etats-Unis

Le Jardinier

  • 610 Lexington Ave., New York, 10022, Etats-Unis
  • 62 - 115 USD • Cuisine française, Cuisine actuelle
L'avis du Guide MICHELIN

Chef Alain Verzeroli, who spent just over two decades crafting the menus of the late, great Joël Robuchon, lands his first solo project, and it’s a culinary wonderland. Buried into a corner of a gleaming condo tower designed by Foster & Partners, this gorgeous, light-filled space is truly a verdant vision—with olive-green velvet furnishings, green-veined marble flooring and lush plants at every turn.It’s the perfect effect for the chef's equally produce-driven menu, where seasonal vegetables, fruits and herbs play a prominent role—with impeccably sourced meats and sustainable fish as their supporting cast. Diners are welcomed with an "amuse-juice;" cocktails feature vegetables and herbs; and even the ice cream is plant-based. Dinner highlights however include Maine sea scallops, seared to perfection before being enhanced with a carrot purée, snap peas, and grilled spring onion. A perfectly cooked whole lobster may then arrive, expertly sliced from its shell and served with a foamy bisque as well as tender, colorful potatoes smoked over cherry wood.Save room for Pastry Chef Salvatore Martone’s intricate and delicious desserts, like a lemon tart with crispy meringue.

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  • m Une étoile MICHELIN : une cuisine d’une grande finesse. Vaut l’étape ! 

Equipements et services

  • a Accès handicapés
  • T Air conditionné
  • N Carte des vins particulièrement intéressante
  • Cartes de crédit acceptées
  • E Restaurant non fumeur
  • Réservation indispensable
  • { Salon particulier

Informations pratiques

+1 212-451-9211
Dates de fermeture
Fermé : midi : samedi, dimanche

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