Restaurants
Daniel
60 E. 65th St., New York, 10065, Etats-Unis
$$$$
·
Cuisine française
Réserver une table
Daniel
60 E. 65th St., New York, 10065, Etats-Unis
$$$$
·
Cuisine française
Une étoile : une cuisine d’une grande finesse
Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.
Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ikejima black cod with cauliflower cream and beluga lentils. As might be expected, the wine list features an impressive collection of French wines.
Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ikejima black cod with cauliflower cream and beluga lentils. As might be expected, the wine list features an impressive collection of French wines.
Localisation
Lundi
fermé
Mardi
17:00-21:30
Mercredi
17:00-21:30
Jeudi
17:00-21:30
Vendredi
17:00-21:30
Samedi
17:00-21:30
Dimanche
17:00-21:30
