Restaurants
Pinot Noir
1-5-12 Imaicho, Kashihara, Nara, 634-0812, Japon
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Cuisine française
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1-5-12 Imaicho, Kashihara, Nara, 634-0812, Japon
¥¥¥
·
Cuisine française
The Pinot Noir grape, produced in Burgundy, is used by vintners to make unique wines. Ikuo Komatsu chose this name for his restaurant because he wants to be a one-of-a-kind chef, just like the one-of-a-kind grape. He brings together numerous ingredients, including vegetables, to create dishes based on traditional French cuisine. He and his daughter prepare the food and serve the customers as a tag team. Their friendly competition provides a glimpse of the family bond.
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