Restaurants
Tokuha Motonari
                            287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
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                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        Réserver une table
Tokuha Motonari
                            287-5 Shingoryoguchicho, Kamigyo-ku, Kyoto, 602-0897, Japon
                            
                        
                        
                            
                            
                                
                                    ¥¥¥¥
                                    ·
                                
                                
                                    Cuisine japonaise
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Venir seul(e)
                                    
                                
                            
                        
                                    Une étoile : une cuisine d’une grande finesse
                                
                            
                    
                        The name is a four-character Confucianist proverb urging the pursuit of virtue; two of the characters in the name of the chef, Shinya Matsumoto, are the same as in the proverb. Owing to his experience as a broker in Himi and a fisherman in Noto, Matsumoto sources fish from the Hokuriku region. Unique chargrilled items are a must-try. Fish are placed in a bowl with charcoal to remove moisture and lock in their rich flavour. Ancient techniques beguile with a rustic charm.