Restaurants

Hitching Post

200 Upshur St. NW, Washington, 20011, Etats-Unis
$$ · Cuisine du Sud, Cuisine régionale
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Hitching Post

200 Upshur St. NW, Washington, 20011, Etats-Unis
$$ · Cuisine du Sud, Cuisine régionale
Bib Gourmand : nos meilleurs rapports qualité-prix 
Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths and a buzzy bar. Throwback decor aside, most diners are here for the chef's delicate rendition of beloved Southern classics. 
Crisp, tender and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French fries, it transforms into a heartwarming delight. Can't manage another morsel? A taste of the lemon cake slathered with butter cream will change your mind in a flash.

Equipements et services

  • Air conditionné
  • Brunch
  • Terrasse

Cartes bancaires acceptées

Localisation

Informations pratiques

+1 202-726-1511
Horaires
Lundi
15:00-22:00
Mardi
15:00-22:00
Mercredi
15:00-22:00
Jeudi
15:00-22:00
Vendredi
12:00-23:00
Samedi
12:00-22:00
Dimanche
12:00-21:00

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