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Guide MICHELIN Etats-Unis

Hitching Post

  • 200 Upshur St. NW, Washington, 20011, Etats-Unis
  • 20 - 42 USD • Cuisine du Sud, Cuisine régionale
A emporter - Livraison

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Guide MICHELIN Etats-Unis

Hitching Post

  • 200 Upshur St. NW, Washington, 20011, Etats-Unis
  • 20 - 42 USD • Cuisine du Sud, Cuisine régionale
L'avis du Guide MICHELIN

Chef Barry Dindyal is the talent behind this prominent and retro Petworth destination. Diners here will find that time mostly stands still inside, thanks to a simple (by design) aesthetic, dominated by wood with hints of orange, pleather booths, and a buzzy bar. That said, most diners are here for the chef's delicate rendition of beloved Southern classics.

Crisp, tender, and enticingly juicy, fried chicken takes center stage. Like most other items on this menu, it is made-to-order daily and absolutely worth the wait. When coupled with succulent vegan collard greens or homemade French fries, it transforms into a heartwarming delight. Can't manage another morsel? A taste of the lemon cake slathered with butter cream will change your mind in a flash.

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  • = Bib Gourmand : nos meilleurs rapports qualité-prix 

Equipements et services

  • A emporter
  • T Air conditionné
  • ˆ Brunch
  • Cartes de crédit acceptées
  • û Menu végétarien
  • r Repas en terrasse
  • E Restaurant non fumeur
  • Réservation indispensable

Informations pratiques

+1 202-726-1511

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