Drawing guests from near and far, this cosy restaurant has been a veritable institution in the Swabian Jura for many years. Your friendly hosts are Gerd and Silke Windhösel, who ply their trade with a great sense of dedication. At the helm in the kitchen, Gerd Windhösel makes a point of using only the freshest ingredients when creating his dishes. The chef-patron also prefers to source everything from the surrounding area – from the local pasture-raised lamb to the Seckach trout and even the saffron. This is classic seasonal cuisine of the highest standard; it demonstrates a pleasingly straightforward style that steers clear of unnecessary frills while maintaining a sense of tradition. There is a choice of different set menus, including a vegetarian one, as well as a range of "Hirsch classics" available à la carte.