Just head for the eye-catching lighthouse if you want to find this exclusive restaurant in the Europa Park. The interior is timelessly chic and elegant, with its slightly transparent drapes bathing the round dining space in a warm golden hue and lending it a sense of intimacy and tranquillity. Seated on elegant velvet armchairs at tables decked with high-quality tablecloths, you are attentively and competently looked after by a well-coordinated front-of-house team. Head chef Peter Hagen-Wiest presents two fabulous set menus composed of seven courses: "Around the World" and vegetarian alternative "Green Forest". Here you can read "Pigeon, Raspberry, Beetroot, Albufera Sauce" or "Eggplant, Celery, Pak Choi", for example. His cooking has classical roots but is open to modern influences, which he incorporates with a fine sense of balance. Then there are the outstanding wine recommendations, which are expertly explained.