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MICHELIN Guide Switzerland

La Table d'Adrien

  • Chemin des Creux, Verbier, 1936, Switzerland
  • 115 - 230 CHF • Contemporary, Mediterranean Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Switzerland

La Table d'Adrien

  • Chemin des Creux, Verbier, 1936, Switzerland
  • 115 - 230 CHF • Contemporary, Mediterranean Cuisine
MICHELIN Guide’s Point Of View

This chic chalet serves delicious and imaginative Italian cuisine in a cosy setting within an elegant hotel. Originally from Puglia, chef Stefano Lombardi pays particular attention to his ingredients, always choosing the best available, creating superb dishes which are accompanied by recommended and carefully chosen wines. Attentive service, plus stunning views in summer.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant; one of our most delightful places.
Specialty
  • Œuf en croûte de noisettes, chanterelles, crème de topinambours, réduction de syrah
  • Agneau du Val de Bagnes braisé, houmous de pois chiche, cime di rapa
  • Variation gourmande autour du chocolat suisse, croquant, moelleux fondant, noisettes, sorbet chocolat au gingembre

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • R Lift
  • f Car park
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+41 27 771 62 00
Opening hours
Closed: 30 October-16 December, lunch : Monday-Sunday

Nearby Restaurants

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