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MICHELIN Guide Switzerland

L'Écorce

  • Rue du Collège 8, Carouge, 1227, Switzerland
  • 34 - 81 CHF • French Contemporary, French
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MICHELIN Guide Switzerland

L'Écorce

  • Rue du Collège 8, Carouge, 1227, Switzerland
  • 34 - 81 CHF • French Contemporary, French
MICHELIN Guide’s Point Of View

In this convivial, tastefully furnished restaurant in Carouge’s old town the chef conjures up fresh, aromatic cuisine that combines classic and modern dishes such as mi-cuit tuna with a beetroot and watermelon bouillon and raw and cooked vegetables. Charming service, plus a small summer terrace.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Velouté de champignons au Porto blanc, Girolles, Tuile craquante à la brebis
  • Effiloché de sanglier, Choux de Bruxelles, Panais, Syphon Grand Veneur
  • Poires farcies, Crème brûlée au café, Sorbet Williamine

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card

Information

+41 22 300 20 98
Opening hours
Closed: 26 July-9 August, 24-31 December, Monday, Sunday

Nearby Restaurants

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