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MICHELIN Guide Switzerland

Cheval Blanc by Peter Knogl

  • Blumenrain 8, Basel, 4001, Switzerland
  • 151 - 270 CHF • Classic French
Reservations are not available for this restaurant on our site
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MICHELIN Guide Switzerland

Cheval Blanc by Peter Knogl

  • Blumenrain 8, Basel, 4001, Switzerland
  • 151 - 270 CHF • Classic French
MICHELIN Guide’s Point Of View

Cheval Blanc boasts high, stuccoed ceilings and striking chandeliers, a lovely old parquet floor, stylish paintings, classy furniture and exclusive place settings, not to mention excellent service. Fortunately the food – classic yet modern, perfectly balanced, exquisitely presented and using the very best ingredients – is more than a match for the wonderful setting.

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  • o Three MICHELIN Stars: Exceptional cuisine, worth a special journey!
  • õ Extremely comfortable restaurant; one of our most delightful places
Speciality
  • Geräucherter Aal, Rote Bete, schwarzer Knoblauch und Wasabi
  • Rehrücken, Sellerie-Mousseline und Rouennaiser Sauce
  • Birne, Erdnüsse und Kresse

Facilities & Services

  • V American Express credit card
  • Booking essential
  • Credit card / Debit card accepted
  • M Diners Club credit card
  • s Garage
  • e Great view
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • N Particularly interesting wine list
  • X Visa credit card
  • a Wheelchair access
  • With bedrooms

Information

+41 61 260 50 07
Opening hours
Closed: 1-31 August, Monday, Sunday

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