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MICHELIN Guide Switzerland

Bel Etage

  • Leonhardsgraben 49, Basel, 4051, Switzerland
  • 77 - 175 CHF • Classic French, International
m
MICHELIN Guide Switzerland

Bel Etage

  • Leonhardsgraben 49, Basel, 4051, Switzerland
  • 77 - 175 CHF • Classic French, International
MICHELIN Guide’s Point Of View

Bel Etage serves classic cuisine in an classic setting. Diners sit in stylish salons with lovely old parquet floors and high ceilings with crystal chandeliers to enjoy the fine food, which is prepared with finesse and accompanied by a wide selection of wines and friendly service.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ô Very comfortable restaurant
Speciality
  • Lachs-Störcarpaccio mit Basilikum und Peperoni
  • Reh gefüllt mit Marroni, Preiselbeeren, Laugen-Semmelkubus und Spitzkohl
  • Schokoladenvariation mit Himbeere, Litschi und Kakaofruchtsorbet

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card
  • V American Express credit card
  • M Diners Club credit card
  • Booking essential
  • N Particularly interesting wine list

Information

+41 61 261 10 10
Opening hours
Closed: 25-27 March, 5 July-3 August, 20-30 December, Monday, lunch : Saturday, Sunday

Nearby Restaurants

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