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MICHELIN Guide Switzerland

au violon

  • im Lohnhof 4, Basel, 4051, Switzerland
  • 33 - 98 CHF • Classic French, Traditional Cuisine
Reservations are not available for this restaurant on our site
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MICHELIN Guide Switzerland

au violon

  • im Lohnhof 4, Basel, 4051, Switzerland
  • 33 - 98 CHF • Classic French, Traditional Cuisine
MICHELIN Guide’s Point Of View

In keeping with its attractive brasserie atmosphere and relaxed, friendly service, the restaurant in the hotel of the same name also flies the French flag. Appetising menu options include entrecôte steak, sot-l'y-laisse chicken meat and potatoes façon tatin.

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  • = Bib Gourmand: good quality, good value cooking
  • ò Simple restaurant
Speciality
  • Warmer Ziegenkäse mit Salat und Honig-Vinaigrette
  • Rindsfilet mit Kräuterbutter, Streichholzkartoffeln und Gemüse
  • Tarte Tatin mit Vanilleeis

Facilities & Services

  • V American Express credit card
  • Credit card / Debit card accepted
  • R Lift
  • } Mastercard credit card
  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • X Visa credit card
  • With bedrooms

Information

+41 61 269 87 11
Opening hours
Closed: Sunday

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