Restaurants

La Table de Pavie

5 place du Clocher, Saint-Emilion, 33330, Frankreich
€€€€ · Kreativ
Farm to Table
Reservierungen möglich

La Table de Pavie

5 place du Clocher, Saint-Emilion, 33330, Frankreich
€€€€ · Kreativ
Farm to Table
Zwei Sterne: eine Spitzenküche
In the world-famous village of Saint-Émilion, Yannick Alléno rigorously oversees the restaurant of this luxury hotel, once a convent, whose nuns offered sanctuary to pilgrims and travellers. Chef Sébastien Faramond and his team turn out finely tuned dishes that lean towards the Aquitaine terroir of Southwest France, enhanced by remarkably intense sauces and reductions: koji risotto cooked in Graves wine, grated aged Mimolette cheese and cockles au naturel; the signature dish of "pigeon soufflé et rôti au feu d'enfer, bec façon ortolan, filet au jus de presse en amertume d'oseille"; warm chocolate tart, Maury sauce and textured Tahitian vanilla ice cream… Needless to say, the superb wines of Saint-Émilion will accompany your meal.

Ort

Montag
geschlossen
Dienstag
12:00-13:00
19:30-21:00
Mittwoch
19:30-21:00
Donnerstag
19:30-21:00
Freitag
12:00-13:00
19:30-21:00
Samstag
12:00-13:00
19:30-21:00
Sonntag
geschlossen

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