Both a gourmet market and full-service restaurant, this "premium" haven resides on a charming block in the equally charming Tarrytown. Under the watchful eye of Hassan Jarane, who hails from Morocco, it features a retail area up front teeming with food from around the world. Further along the deep and narrow space, find exposed brick walls, antique artifacts, and a smattering of tables.
The semi-open kitchen turns out a menu that meanders around the Mediterranean, resulting in hearty seafood, savory steaks, and charcuterie aplenty. Nibble on crispy falafel as you peruse the board for such indulgent specials as the grilled Porterhouse accompanied by a simple salad. English cheddar with caramelized onions and balsamic vinegar is a popular proxy for dessert.