Restaurants
Virtue
                            1462 E. 53rd St., Chicago, IL, 60615, Vereinigte Staaten von Amerika
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Südstaaten, Regional
                                
                                
                            
                        
                        
                    Reservierungen möglich
Virtue
                            1462 E. 53rd St., Chicago, IL, 60615, Vereinigte Staaten von Amerika
                            
                        
                        
                            
                            
                                
                                    $$
                                    ·
                                
                                
                                    Südstaaten, Regional
                                
                                
                            
                        
                        
                    
                                    Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis
                                
                            
                    
                        Occupying a corner of Hyde Park within view of the University of Chicago, this is an inviting retreat with a welcoming bar, striking dining room, and buzzy kitchen helmed by the very talented Erick Williams. His well-executed Southern cooking draws a smart crowd, largely from the university nearby.For starters, imagine skillet corn bread with a steak knife for slicing and slathering on the honey butter, while dirty rice topped with chicken gizzards is just what the soul ordered. Don’t miss the butcher’s snack, a selection of house-made charcuterie with pepper jelly. Southerners seek out the Geechie Boy grits with white cheddar for a stone-ground taste of home, but ganache-filled chocolate cake with Bourbon cherries will have dessert fans back in no time. 
                    
                
            Ort
                                    Montag
                                
                                
                                    
                                        geschlossen
                                    
                                
                            
                                    Dienstag
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Mittwoch
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Donnerstag
                                
                                
                                    
                                        16:00-21:00
                                    
                                
                            
                                    Freitag
                                
                                
                                    
                                        16:00-22:00
                                    
                                
                            
                                    Samstag
                                
                                
                                    
                                        16:00-22:00
                                    
                                
                            
                                    Sonntag
                                
                                
                                    
                                        16:00-21:00