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Guide MICHELIN USA

Bloom Plant Based Kitchen

  • 1559 N. Milwaukee Ave., Chicago, 60622, Vereinigte Staaten von Amerika
  • 47 USD • Vegan, Amerikanisch
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Guide MICHELIN USA

Bloom Plant Based Kitchen

  • 1559 N. Milwaukee Ave., Chicago, 60622, Vereinigte Staaten von Amerika
  • 47 USD • Vegan, Amerikanisch
Der Kommentar des Guide MICHELIN

As if we needed more evidence that vegan cuisine is alive and thriving, along comes this breezy retreat. Chef/owner Rodolfo Cuadros (of Amaru) is in the saddle, while the staff are always on the ball, presenting diners with a menu full of flavor and textural complexity. This is a vast space, with greenery, funky light fixtures, and that beloved counter. A perch here will ensure you're in full view of the team as they work closely with a host of pristine ingredients.
Baja tacos underscore a tortilla made from hemp seed and filled with fried banana blossom; while kelp noodles with acorn squash velouté and pumpkin seeds are wholesome yet wholly gratifying. Avocado-Key lime "ice cream" with ginger crumbles is an electrifying finish.

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  • = Bib Gourmand : unser bestes Preis-Leistungs-Verhältnis

Ausstattung und Service

  • Esstheke
  • T Klimaanlage
  • Kreditkarte / Debitkarte akzeptiert
  • a Rollstuhlgerecht

Informationen

+1 312-363-3110

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