A trendy vibe and a warm welcome set the scene beneath the glazed roof of the hotel’s inner courtyard. The concise Italian-themed menu, devised by chef Giovanni Passerini, is both simple and succulent, illustrated by pâté en croûte and giardiniera of veggies; Giovanni’s ravioli: spinach, ricotta, sage butter and parmesan or the tiramillefeuille extravaganza with hazelnut ice cream and crispy, wafer-thin cocoa arlettes. The beverage list features an intriguing lineup of wines and cocktails. Just the ticket for a party night out on the town!