19 Articles found for “Le Bon Saint-Pourçain”

A MICHELIN Inspector reports back on his personal experience at Le Coquillage in northern Brittany, where Chef Hugo Roellinger has clinched Three Stars in the 2025 selection.

Arnaud Faye, Executive Chef of the Three-MICHELIN-Star Épicure and Head of Kitchens at Le Bristol, is bringing fresh vision to the iconic Parisian palace-hotel.

The chef at the helm is a 21-year Robuchon vet.

Discover Bordeaux, a haven for lovers of ancient buildings and fine wines, and the village of Saint-Émilion, a beautiful UNESCO World Heritage Site.

A MICHELIN Guide Inspector shares their top highlights from visiting Le Gabriel in Paris, the latest Three-MICHELIN-Star restaurant in France, led by Brittany-native Jérôme Banctel and housed within La Réserve hotel.

Located in Pigalle, once the capital's red-light district but now more of a hipster magnet, Le Pigalle bears its name well. At the foot of Montmartre, among the neon shop signs, cool bars and lights of the Moulin Rouge, the hotel stands out from the crowd with its retro arty style.

Three-MICHELIN-Starred Le Jules Verne combines world-class cuisine with views as iconic as the Eiffel Tower itself.

Martha Stewart, André Soltner, and More Celebrate the Year of the Dragon.

One writer goes alcohol free at an exclusive tasting.

Only Angie Mar could bring the party—and the food—with fun and flair.

One writer goes inside an envy-inducing cellar and exclusive dinner series.

Italian food served with a side of jazz.

Angie Mar melds her passion for French cuisine with her Chinese heritage with incredible results.

From the team at Three Star Le Bernardin in New York comes this salmon rillettes recipe.

The iconic spa at Les Sources de Caudalie is built around the mineral waters of a thermal spring deep underground. That's just the beginning.

Les Bains Paris was a spa for Proust and a nightclub for Bowie and Jagger. Now, it might be the city's hippest design hotel — recently awarded one of Paris' first MICHELIN Keys.

The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.

The Levha sisters of Le Servan and Double Dragon restaurants share their Paris dining picks and favorite gourmet food spots.