29 Articles found for “El Brite de Larieto”
Mexico’s MICHELIN One Star Taqueria: Taquería El Califa de León
The MICHELIN Guide Inspectors share a peek behind their decision.
Beyond the Arc de Triomphe: A MICHELIN Guide to the Champs-Élysées
The Champs-Élysées is more than a tourist trap — it’s home to some of Paris’ best restaurants, hidden boutiques, cultural gems and unexpected local favorites. Read on to see what to bookmark.
Cocina de Autor Riviera Maya is the MICHELIN Guide Mexico 2025 Service Award Winner
In the land of buffets, fine dining that’s transportive.
Reserva de la Familia's "Pairing Chefs, Pairing Tequila"" Dinner Heads East
It was two times the Star power with Corima and Rosetta collaborating on the ideal menu.
Ines De La Fressange's Paris: French Style and Culinary Joys Unpacked
A figure of Parisian style, model and designer Ines de la Fressange shares her love for lunching al fresco in the Luxembourg Gardens, classic bistros and her top shopping spots in the city.
New MICHELIN Star Restaurants Shine in The MICHELIN Guide Rio de Janeiro and São Paulo 2024 Selection
With 3 new Two Star restaurants and 7 new One Star restaurants, the 2024 MICHELIN Guide makes a bright relaunch in Rio de Janeiro and São Paulo.
Gabriela Ospina of Boia De is the MICHELIN Guide Florida 2024 Sommelier Award Winner
Congratulations to Gabriela Ospina of Boia De, the 2024 MICHELIN Guide Florida Sommelier Award Winner! For Ospina, wine is about the stories and the ...
Art Basel and L’Atelier de Joël Robuchon Prove the Plate is an Equally Brilliant Canvas
For three-nights-only, chefs from L'Atelier restaurants around the world converge in Miami for a unique dining experience.
The MICHELIN Guide Returns to Rio de Janeiro and São Paulo
Brazil’s gastronomic scene is heating up.
Domaine des Etangs Is Everything All at Once
Is it a castle? Is it a château? Is it farmhouse? It doesn’t matter. Domaine des Etangs celebrates its history, but isn’t bound by it.
Monse and Oscar de la Renta’s Fernando Garcia on His Go-To New York Spots
The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.
Boia De is Miami's Buzzy and Brilliant Boîte
One writer discovers the neon-bright glow behind the restaurant's delicious food and atmosphere.
Recipe: Bûche de Noël from Balthazar
A bûche de Noël, aka a Yule log, is a Christmastime tradition. It's most common in France, Belgium, and Switzerland, but its popularity has spread worldwide.
Recipe: Beat Tripledemic With Caldo de Oro from Two Star Californios
The chef of Two-MICHELIN-Starred Californios in San Francisco shares his recipe for caldo de oro, Mexico's saffron-tinted golden chicken broth
Chef Daniela Soto-Innes Grew a Tropical Garden for Her Return to the Kitchen
The Mexican-born chef opened Rubra in Punta de Mita in December.
Megan Hilty from Death Becomes Her on Manhattan Musts
The Tony Award-nominated actress spills where she de-stresses and more.
My Oaxaca with Chef Thalía Barrios García
The Chef/Owner of One MICHELIN Star Levadura de Olla Shares Some of Her Go-To Places.
From Mezcal to Maison at Two Key Casa Silencio
Nestled in Oaxaca’s history-soaked Valley of Xaaga, El Silencio is a lauded mezcal maker that believed it was time their product ascended to the natural next plane. Wineries have hotels on the vineyards — why not mezcal?
