Restaurants
Sushi Noz
181 E. 78th St., New York, 10075, USA
$$$$
·
Japanese, Sushi
Reserve a table
Sushi Noz
181 E. 78th St., New York, 10075, USA
$$$$
·
Japanese, Sushi
Two Stars: Excellent cooking
There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots.
Commence with cooked dishes like pearly sea perch with fresh ponzu dipping sauce and slender pieces of meltingly tender ice fish. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. True to Japanese hospitality, kimono-dressed staff and the chef himself see guests off with a spirit of gratitude.
Location
Monday
5:30 PM-11:30 PM
Tuesday
5:30 PM-11:30 PM
Wednesday
5:30 PM-11:30 PM
Thursday
5:30 PM-11:30 PM
Friday
5:30 PM-11:30 PM
Saturday
5:30 PM-11:30 PM
Sunday
closed
MICHELIN Guide Ceremony
2 minutes
James Kent is The MICHELIN Guide New York 2024 Mentor Chef Award Winner
The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.
MICHELIN Guide Ceremony
7 minutes
All the 2024 New York MICHELIN Guide Stars
The city that never sleeps is getting brighter with 13 new Stars.
News & Views
1 minute
The MICHELIN Guide Party Report: Taste of Asia, Hotel Esencia’s 3 Keys, and Koloman’s 2nd Anniversary
Celebrating Keys, chefs, and everything in between.
Dining Out
6 minutes
13 Hotly Anticipated Restaurant Openings Debuting This Fall
Industry pros are planning splashy new concepts from coast to coast.
Travel
3 minutes
Dining with the Stars: Ellen Hunter’s Journey Through Every MICHELIN Restaurant in NYC
From Minetta Tavern to Sushi Noz, jewelry designer Ellen Hunter shares her favorite bites and unforgettable moments from dining at every MICHELIN-Starred restaurant in New York City—a second time.
Features
3 minutes
What does a $150 Melon Taste Like?
Luxurious (and high-priced) Japanese fruit is trending in MICHELIN Guide restaurants.
Travel
2 minutes
Chef Stefano Secchi’s NYC: His Top Spots Beyond the Kitchen
The chef behind One MICHELIN Star Rezdôra shares his favorite eats and activities, from indulgent gelatos to impressive feasts for out-of-towners.
Travel
1 minute
Sushi Noz's Nozomu Abe Shares His Top Local Haunts in New York City
The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.