Restaurants
Holbox
Holbox
Its namesake is a Caribbean island just off the coast of the Yucatán Peninsula, but this beloved counter, located inside the Mercado La Paloma, is a distinctively Angelino phenomenon. Chef Gilbert Cetina, who previously cooked with his father at neighboring stall Chichen Itza, draws from Mexican coastal cuisines in dishes whose simplicity belies remarkable flavor. Spectacular quality seafood of unassailable freshness leaves an impression, whether in electrifyingly vibrant aguachiles and ceviches, excellent tacos served on house-made heirloom corn tortillas or skillfully grilled lobster — a panoply of exceptional house salsas gilds the lily. The frequently changing menu offers no shortage of delights, and a tasting menu, offered by reservation only on Wednesdays and Thursdays, is hotly sought-after.
Location
Reserve a table
3 min.
The Michelin-Starred Restaurant Inside a Los Angeles Food Hall
The setting may be unexpected, but Holbox offers top-notch Mexican food with an authentic, informal experience.
7 min.
Eating 1,000 MICHELIN-Starred Meals
High Speed Dining’s Joel Haas has eaten out for every single meal since 2019.
5 min.
The Most Searched One-MICHELIN-Star Restaurants in North America
Which spot in your city made the list?
3 min.
What's the First Thing a MICHELIN Chef Notices at a Restaurant?
10 chefs share the little details that make a big difference.
10 min.
From Aspiration to Achievement: The Journey of California's New MICHELIN Stars
How three California restaurants claimed their MICHELIN Star.
