Restaurants
Californios
355 11th St., San Francisco, 94103, USA
$$$$
·
Mexican, Contemporary
Reserve a table
Californios
355 11th St., San Francisco, 94103, USA
$$$$
·
Mexican, Contemporary
Two Stars: Excellent cooking
Chef Val M. Cantú's Californios is a divine dining temple where a passionate focus on heritage is applied with masterful technique. The attractive space, with its dark walls, colorful artwork, and lively playlist, keeps things more festive than hallowed, and the patio area is especially pleasant.
The foundational elements of Mexican cuisine are elevated here through the team's ingenuity and the utilization of the finest products. Familiar dishes are turned complex and deliciously unique. Lime cured cold-smoked hamachi is presented with a sweet lime aguachile with pickled buddha's hand and cold pressed cilantro, then beer- and mezcal-battered black cod in a sour cherry tamarind salsa makes a nice addition to a tortilla.
The foundational elements of Mexican cuisine are elevated here through the team's ingenuity and the utilization of the finest products. Familiar dishes are turned complex and deliciously unique. Lime cured cold-smoked hamachi is presented with a sweet lime aguachile with pickled buddha's hand and cold pressed cilantro, then beer- and mezcal-battered black cod in a sour cherry tamarind salsa makes a nice addition to a tortilla.
Location
Monday
closed
Tuesday
5 PM-10 PM
Wednesday
5 PM-10 PM
Thursday
5 PM-10 PM
Friday
5 PM-10 PM
Saturday
5 PM-10 PM
Sunday
closed
People
2 minutes
Gaggenau’s Black Jacket Society Discusses the Design behind Fine Dining
The Stars came out to break down the beauty beyond the plate.
MICHELIN Guide Ceremony
1 minute
Inside the 2023 California MICHELIN Guide Ceremony and Afterparty
It was an evening filled with Stars under the stars.
MICHELIN Guide Ceremony
1 minute
MICHELIN Guide Inspectors’ Favorite Desserts in California
The sweetest punctuations.
Dining Out
2 minutes
Gaggenau’s Black Jacket Society Talks the Future of the Fine Dining Experience
From chocolate hands to tablecloths, these chefs decode the mystique of dining out.