Restaurants
Kiln
- 149 Fell St., San Francisco, 94102, USA
- $$$$ · Contemporary
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Kiln
- 149 Fell St., San Francisco, 94102, USA
- $$$$ · Contemporary
One Star: High quality cooking
Industry veterans Chef John Wesley and general manager Julianna Yang have combined their talents at Kiln, where the warehouse space is warmed by personable service and the kitchen delivers artful creations. The tasting menu (either full experience of some twenty courses, or an abbreviated bar tasting) leans Nordic, highlighting preservation techniques like curing, drying and fermentation in dishes whose simplicity is belied by intricate techniques and compelling flavor combinations. The creative energy is consistent throughout the meal, offering plenty to impress guests. Opening snacks like a crispy curlicue of puffed beef tendon captures this ethos, while others, like a squab breast lacquered with burnt honey and served with a truffled jus, display a classical bent.
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Credit cards accepted
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Information
MICHELIN Guide Ceremony
1 minute
Inside the 2024 California MICHELIN Guide Ceremony
The Golden State’s ceremony was brimming with excitement and flavor.
MICHELIN Guide Ceremony
2 minutes
John Wesley of Kiln is The MICHELIN Guide California 2024 Young Chef Award Winner
Chef Wesley is achieving high marks in the culinary world.