Restaurants
Botanist
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Glide through the elegant lobby and up the sweeping staircase of the Fairmont Pacific Rim to arrive at Botanist, where dressing up is de rigueur. Headed by the passionate Chef Hector Laguna, the kitchen takes great pride in sourcing the best local product, whether it's wild, locally caught seafood or produce from the Fraser Valley.
Every dish on this modern Canadian menu is delightful, but some of the standouts include hand-cut tagliatelle bathed in a mushroom sauce and crowned with wild mushroom ragout. Pan-seared striploin is perfectly cooked, resting alongside a tender cabbage roulade stuffed with lush beef tongue, Chinese broccoli and spicy XO sauce. To finish, desserts are impressive; especially when faced with the refreshing lemon syrup-soaked cake dressed with Meyer lemon curd and bay leaf ice cream.
Facilities & Services
- Air conditioning
- Brunch
- Interesting wine list
- Restaurant offering vegetarian menus
- Terrace
- Valet parking
- Wheelchair access
Credit cards accepted
Location
Information
Where to Stay and Eat in Vancouver
Everything you need to know about staying in Vancity, The MICHELIN Guide way.
A Smokey Tea Mocktail Recipe From Award Winning Botanist in Vancouver
Alcohol-free never tasted so good.
Botanist Team, MICHELIN Guide Vancouver 2022 Cocktail Award Winners
Botanist bar team Grant Sceney and Jeff Savage on coffee and tea, scotch and aperitifs, and the bar as a place for everyone.
