In his home village, chef Antonin Wishart operates in premises with a waxed concrete floor for an industrial feel, an open kitchen and a terrace. He cooks up joyful cuisine using ultra-fresh ingredients from the market and the family's kitchen garden. The mouth-watering set menu changes daily: tomatoes from our garden, gazpacho, croutons rubbed with garlic, burrata, pesto; line-caught red tuna barely seared, lemongrass, Thai rice with sesame, young courgettes, soy-ginger-yuzu sauce. This son of winegrowers from the Aix-en-Provence region has also curated an attractive wine list. In short: a trendy bistro with relaxed, efficient service, and an urban vibe in the countryside! A charm offensive.