Restaurantes
Kitashinchi Kushikatsu Bon
                            
                                B1F, 1-3-16 Dojima, Kita-ku, Osaka, 530-0003, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
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                                    Kushiage
                                
                                
                            
                        
                        
                    
                                
                                    
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Kitashinchi Kushikatsu Bon
                            
                                B1F, 1-3-16 Dojima, Kita-ku, Osaka, 530-0003, Japão
                            
                        
                        
                            
                            
                                
                                    ¥¥¥
                                    ·
                                
                                
                                    Kushiage
                                
                                
                            
                        
                        
                    
                                
                                    
                                        Descobrir a cozinha local
                                    
                                
                                    
                                        Comer sozinho
                                    
                                
                            
                        Kitashinchi Kushikatsu Bon serves skewers of unstinting luxury, including chateaubriand and foie gras. Creative combinations of delicacies, such as ‘pregnant kombu’ (kombu kelp with Pacific herring roe attached) with sea urchin and caviar or name-brand pork with truffles, are especially fun. To ensure a light palate, items are coated in powder-fine breadcrumbs and deep-fried in cottonseed oil. Osaka soul food, enriched with uniquely conceived ingredients.
 
                                         
                                         
                                         
                                         
                                        