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MICHELIN Guide Belgium

Bozar Restaurant

  • rue Baron Horta 3, Brussels, 1000, Belgium
  • 54 - 159 EUR • Modern French, Creative
Take Away

Contact directly restaurant for further information

More information
m
MICHELIN Guide Belgium

Bozar Restaurant

  • rue Baron Horta 3, Brussels, 1000, Belgium
  • 54 - 159 EUR • Modern French, Creative
MICHELIN Guide’s Point Of View

Chef Torosyan’s pork pie, the house speciality, is emblematic of his cuisine which subtly reinterprets traditional recipes. Do not expect pointlessly complicated dishes – the emphasis is on fine, generously served food.

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  • m One MICHELIN Star: High quality cooking, worth a stop!
  • ó Comfortable restaurant
Speciality
  • Noble pâté en croûte au porc noir de Bigorre et canard
  • Pigeon en croûte de graines au foie gras d’oie et anguille fumée
  • Millefeuille à la vanille de Tahiti cuit à la minute

Facilities & Services

  • E Non-smoking restaurant
  • r Outside dining available
  • { Private dining room
  • Take away
  • Credit card / Debit card accepted
  • } Mastercard credit card
  • X Visa credit card

Information

+32 2 503 00 00
Opening hours
Closed: 4-12 April, 18 July-16 August, Monday, lunch : Saturday, Sunday

Nearby Restaurants

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